Bloody Mary Dip
Throw together this easy, creamy dip, which has all of the bold Bloody Mary flavors you love, in no time. Serve alongside your favorite brunch cocktail toppings: celery, bacon, sliders, shrimp, chips, radish, pickles, bell peppers, and so much more!
Ingredients:
-
8 oz. block of cream cheese, room temp
-
8 oz. thick greek yogurt
-
3/4 cup The Real Dill Original Bloody Mary Mix
-
1/2 bell pepper, diced
-
1/4 white onion, diced
-
2 tbsp The Real Dill Bloody Mary Rimming Spice
-
2 green onions, chopped
-
1 sprig dill, chopped
-
1/2 small lemon juice
Directions:
- Add all ingredients in a food processor and blend until the mixture is smooth and all ingredients are combined.
- For the best flavor, chill for at least an hour before enjoying.
Recipe made in collaboration with Emily Lawson of Lettuce Romaine Calm.
Facebook
Twitter
Instagram
Email